Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 25 g Parmesan cheese, cut in pieces (2 cm)
- 10 g fresh basil leaves
- 120 g sun-dried tomatoes, drained, plus 1 Tbsp their oil
- 300 g water, lukewarm
- 1 tsp dried instant yeast
- 1 pinch sugar
- 225 g strong wholemeal bread flour
- 225 g strong white bread flour, plus extra for dusting
- 1 tsp fine sea salt
- ¼ tsp ground black pepper
- 2 Tbsp red pesto
- olive oil, for greasing
- coarse sea salt, for sprinkling
- Nutrition
- per 1 slice
- Calories
- 564 kJ / 134 kcal
- Protein
- 5 g
- Carbohydrates
- 20 g
- Fat
- 3 g
In Collections
Alternative recipes
Irish Soda Bread
45min
White Finger Rolls
3h 30min
Olive Bread Rolls
2h
Soda Bread with Feta
30 min
Herb and Ricotta Dinner Rolls
2h 25min
Grape, Brie and Rosemary Flatbread
2 Std. 5 Min
Cheddar Soda Bread Rolls
50min
Sun-dried Tomato and Rosemary Breadsticks - Bastoncini di pane con pomodori secchi e rosmarino
3h 45 min
Milk Bread
2 godz. 20 min
Seedy Wholemeal Bread
1h 35 min
Yoghurt Bread
2h
Parmesan and Rosemary Buns
1h 45 min