![Bretzels allemands Bretzels allemands](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/ecb1454f688e7d87d712854f39e0ae6f/Derivates/a6520bf4eb5c61d7bbf953d2aadcaab07da479dd.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 70 g d'eau minérale
- 70 g de lait
- 3 g de levure boulangère sèche
- 250 g de farine T55, et un peu pour fariner
- 15 g de sel
- 20 g de beurre demi-sel, en morceaux
- 1000 g d'eau, et 1 c. à café
- 55 g de bicarbonate de sodium
- 1 jaune d'œuf
- 1 c. à soupe de fleur de sel
- Nutrition
- per 1 portion
- Calories
- 1129 kJ / 268 kcal
- Protein
- 7 g
- Carbohydrates
- 47 g
- Fat
- 5 g
In Collections
Alternative recipes
Baguette tradition
15ωρ. 25 λεπτ.
Brioche extra crémeuse
2h 15min
Pain maison au maïs
2h 30min
Petits pains façon bretzel
2h
Brioche feuilletée tressée
17h 45min
Pains à burgers américains
3h 15min
Fougasse lardons et romarin
3h 15min
Pâte à pizza italienne
2 Std. 5 Min
Muffins anglais
4 Std. 10 Min
Brioche Nanterre
4h 15min
Brioche butchy à partager
3h 50min
Briochettes aux pépites de chocolat
4h