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Ingredients
- 150 g d'eau
- 1 pincée de sel
- 4 g de sucre en poudre
- 45 g de beurre, en morceaux
- 90 g de farine T55
- 3 œufs
- 250 g de crème liquide 35% m.g., bien froide
- 100 g de mascarpone
- 2 sachets de sucre vanillé
- 2 c. à soupe de sucre glace
- Nutrition
- per 1 portion
- Calories
- 814 kJ / 197 kcal
- Protein
- 5 g
- Carbohydrates
- 16 g
- Fat
- 20 g
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