Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g de farine T45, et un peu pour fariner
- 250 g de farine T55
- 10 g de sel
- 250 g d'eau minérale
- 350 g de beurre de tourage
- 160 g de sucre en poudre
- Nutrition
- per 1 pièce
- Calories
- 1222 kJ / 293 kcal
- Protein
- 3 g
- Carbohydrates
- 38 g
- Fat
- 20 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Crème pâtissière au chocolat
30 Min
Choux à la crème
1 Std. 5 Min
Brioche tressée
14u. 40min
Churros maison et pâte à tartiner
1h 10min
Brioche des rois citron et fève tonka
4 Std. 30 Min
Briochettes parisiennes
4u. 5min
Brioches suisses aux pépites de chocolat
7h 5min
Cubes de sucre d'orge
24 Std.
Pains au chocolat
16 Std. 10 Min
Napolitain
4h 20min
Chaussons aux pommes
6 godz. 20 min
Cruffins américains
3h 50min