Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 240 g cooked white chickpeas (1 x 400 g can)
- 250 - 300 g leftover roasted vegetables (e.g. carrot, celery, fennel, onion, celeriac), cut in pieces (see Tip)
- 50 - 75 g tahini, to taste (see Tip)
- 30 g extra virgin olive oil, plus extra for drizzling
- 20 g freshly squeezed lemon juice
- ½ - 1 garlic clove, to taste
- ½ - 1 tsp ground cumin, to taste
- ½ - 1 tsp salt, to taste
- parsley, fresh, finely chopped, for garnishing
- Nutrition
- per 1 portion
- Calories
- 944 kJ / 226 kcal
- Protein
- 7 g
- Carbohydrates
- 20 g
- Fat
- 14 g
- Saturated Fat
- 1.8 g
- Fibre
- 5.8 g
- Sodium
- 282 mg
In Collections
Alternative recipes
Nanaimo Bars
3 godz. 5 min
Brown Sugar Date Muffins
1h 15min
Baba Ganoush
1h
Red Pepper Dip (Muhammara)
30 min
Peanut Butter Ice Cream
8h 20min
Quinoa and Seitan Poke Bowl
1h 40min
Maple Miso Vinaigrette
5min
Pistachio Butter
5min
Broccoli Cream Soup with Croutons
1h
Lime coriander vinaigrette
10 min
Basic nut butter
30 min
Hemp Milk
10 min