Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g d'amandes émondées
- 250 g de sucre roux
- 2 œufs
- 1 blanc d'œuf, battu
- amandes effilées
- Nutrition
- per 1 pièce
- Calories
- 565 kJ / 135 kcal
- Protein
- 4.1 g
- Carbohydrates
- 11.3 g
- Fat
- 9.1 g
- Saturated Fat
- 0.8 g
- Fibre
- 1.7 g
- Sodium
- 11.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Amandes sucrées à la cannelle
25min
Brioche butchy à la fleur d'oranger
3u.
Cake aux fruits secs
2h
Cake pomme et cannelle
55 Min
Bouchées aux pommes et aux noix
50 Min
Tartelette fine aux pommes
3u.
Bonhomme pain d'épices à la vanille et au chocolat
35 Min
Biscuits aux épices et à l'orange
50 Min
Fougasse mentonnaise
3 Std. 15 Min
Croquets aux noix de pécan
55 Min
Curry en poudre
15 Min
Sfouf (gâteau de semoule au curcuma et à l’anis)
55 Min