Compatible versions
Quince, burnt tahini custard with blackberry vinegar snow (Ray Capaldi)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Blackberry vinegar snow
- 5 gelatine leaves, silver
- 180 g water, plus extra to soak
- 40 g apple cider vinegar
- 60 g sugar
- 250 g fresh blackberries
Burnt tahini custard
- 500 g thickened cream
- 100 g honey
- 6 egg yolks (see Tips)
- 60 g tahini
- 5 gelatine leaves, silver
- water, to soak
Poached quinces
- 850 g water
- 150 g red wine
- 400 g caster sugar
- 1 lemon, peel only, no white pith
- 3 star anise
- 2 cinnamon quills
- 2 whole cloves
- 2 dried bay leaves
- 2 whole black peppercorns
- 2 quinces
- Nutrition
- per 1 portion
- Calories
- 2560.2 kJ / 611.9 kcal
- Protein
- 7.1 g
- Carbohydrates
- 80.2 g
- Fat
- 30.2 g
- Saturated Fat
- 15.9 g
- Fibre
- 3.3 g
- Sodium
- 52.8 mg
In Collections
Alternative recipes
Yellow Curry with Mushroom (Dandelion restaurant)
1h
Fennel, celery and green apple salad (Thermomix® Cutter, TM6)
15min
Baba ghanoush
1h
Figs with spiced custard and nougat cream (TM6)
40 min
Bulghur and lentil soup
1h
Pumpkin and ginger soup
35 min
Kvass fermented beetroot salad
168h 15 min
Mushroom freekeh risotto with spring onion oil
1h 10min
Bulghur
35 min
Vegan Turkish delight cheesecake
5 godz. 30 min
Traditional hommus
25 Std. 5 Min
Fermented beetroot and apple salsa
72 Std.