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Savoury Apero Stars

Savoury Apero Stars
4.3 3 ratings
Prep. 20 min
Total 40 min
15 pieces
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Ingredients

  • plain flour plus extra for dusting
    220 g
  • water
    125 g
  • olive oil
    35 g
  • fine sea salt
    1 tsp
  • sugar
    ½ tsp
  • garlic cloves
    2
  • red pepper diced (1 cm)
    100 g
  • tinned chickpeas rinsed, drained
    200 g
  • ground black pepper to taste
    2 - 3 pinches
  • smoked paprika
    ½ tsp
  • crème fraîche
    75 g
  • fresh parsley leaves roughly chopped
    1 Tbsp

Difficulty

easy

Nutrition per 1 piece

Sodium 186.9 mg
Protein 2.7 g
Calories 441.3 kJ / 105.5 kcal
Fat 3.8 g
Fibre 1.4 g
Saturated Fat 1 g
Carbohydrates 15.1 g

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UK and Ireland

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