Savoury Apero Stars

Savoury Apero Stars

5.0 2 rating

Prep. 20 min

Total 40 min

15 pieces

Ingredients

plain flour plus extra for dusting
220 g
water
125 g
olive oil
35 g
fine sea salt
1 tsp
sugar
½ tsp
garlic cloves
2
red pepper diced (1 cm)
100 g
tinned chickpeas rinsed, drained
200 g
ground black pepper to taste
2 - 3 pinches
smoked paprika
½ tsp
crème fraîche
75 g
fresh parsley leaves roughly chopped
1 Tbsp

Difficulty

easy

Nutrition per 1 piece

Sodium 186.9 mg

Protein 2.7 g

Calories 441.3 kJ / 105.5 kcal

Fat 3.8 g

Fibre 1.4 g

Saturated Fat 1 g

Carbohydrates 15.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Festive Dinner Party 13 Recipes
UK and Ireland

You might also like...

Sweet Butter Board with Apples and Walnuts

45 min

Fruit Platter with Lemon and Honey Dressing (TM5)

15 min

Portuguese Bread (Pão de água)

3 h 30 min

Cauliflower, Pickled Apple, Beetroot and Ragstone

3 h 45 min

Bloodshot Devilled Eggs

40 min

Calzone Napoletano

1 h 40 min

Demo Recipe 2 - Cheesy Triangle Scones

25 min

Steamed Stuffed Chicken with Cumin Rice and Ribbon Vegetables

45 min

Tomato and Mushroom Spaghetti

30 min

Dairy-free Chocolate Sauce

5 min

Broccoli and Cauliflower Salad (Surówka brokułowo-kalafiorowa)

5 min

Football Cake

3 h 30 min