Yellow Curry noodle soup

Yellow Curry noodle soup

3.3 9 ratings

Prep. 5 min

Total 20 min

4 portions

Ingredients

yellow curry sauce (see Tip)
550 g
coconut milk
200 g
Chicken stock paste
2 tsp
water
200 g
fresh egg noodles
400 g
bok choy cut into pieces
2 bunches
hard-boiled eggs peeled and cut into quarters
4
fresh bean sprouts to serve
fried shallots to serve
fresh coriander to serve
fresh long red chilli sliced, to serve
1

Difficulty

easy

Nutrition per 1 portion

Sodium 1748.2 mg

Protein 23.7 g

Calories 3147.8 kJ / 752.3 kcal

Fat 26.6 g

Fibre 6.2 g

Saturated Fat 17.2 g

Carbohydrates 98.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Batch cooking 12 Recipes
Australia and New Zealand

Thermomix® Everyday Winter 2024 72 Recipes
Australia and New Zealand

You might also like...

Broccoli stem slaw (Thermomix® Cutter, using modes)

Keine Bewertungen

Express pho soup with spiralized daikon (Thermomix® Spiralizer, using modes)

50 Min

Layered veggie-loaded pesto pasta

30 Min

Beef and cashew nut yellow curry

25 Min

San bei ji (three cup chicken)

35 Min

15-minute noodles

15 Min

Beetroot and lamb flatbreads with tahini yoghurt (Diabetes)

1 Std. 10 Min

Miso chicken noodle soup (Diabetes)

30 Min

All-in-one creamy vegetable pasta (Diabetes)

40 Min

Ricotta gnocchi with walnut and spinach pesto

35 Min

Creamy miso mushroom udon

45 Min

Honey soy tofu with steamed rice

40 Min