Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 260 g d'eau
-
25
g de levure boulangère fraîche, émiettée
or 2 c. à café de levure boulangère sèche, émiettée - 15 g de sucre en poudre (optional)
- 500 g de farine de blé, et un peu pour le plan de travail
- 15 g d'huile d'olive (optional)
- 1 c. à café bombée de sel
- Nutrition
- per 6 portions
- Calories
- 7954.8 kJ / 1901.3 kcal
- Protein
- 61.6 g
- Carbohydrates
- 391.8 g
- Fat
- 6.9 g
- Saturated Fat
- 1.3 g
- Fibre
- 20.2 g
- Sodium
- 3176.9 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pain cocotte
2u. 20min
Pain aux fruits secs
3h 45min
Pâte à tartiner aux speculoos
10min
Sel aux herbes et citron
1h
Pâte à tarte en 3 ingrédients
50min
Petits pains moelleux aux fruits secs et yaourt
1h 50 min.
Pain maison au maïs
2h 30min
Pain express au sésame
1h 15min
Yaourts maison
11 Std. 30 Min
Brioche moelleuse
4 Std. 15 Min
Brioche à la mie filante
1h 45min
Brioche extra moelleuse
3h 45min