Sauerkraut (Thermomix® Cutter)

Name: Sauerkraut (Thermomix® Cutter)
Prep time: 25 min
Cook time: 168 h 35 min
Total time: 168 h 35 min
Yield: 8 portions
Ingredients: 1000 g white cabbage; 3 tsp sea salt

4.3 4 ratings

Prep. 25 min

Total 168 h 35 min

8 portions

Ingredients

white cabbage thickest part of the core removed, cut in wedges to fit through feeder tube
1000 g
sea salt
3 tsp

Difficulty

medium

Nutrition per 1 portion

Sodium 728 mg

Protein 1.6 g

Calories 130.8 kJ / 31.3 kcal

Fat 0.1 g

Fibre 3.1 g

Saturated Fat 0 g

Carbohydrates 7.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Pickles with Thermomix® Cutter 12 Recipes
Australia and New Zealand

You might also like...

Cheese and tomato bread

4.8(61)

3 h 5 min

Sugar-free strawberry pistachio slice

4.6(24)

50 min

Pears in orange syrup

5.0(11)

45 min

That's a wrap (Noni Jenkins)

4.9(75)

55 min

Hummus board with shredded lamb (Diabetes)

3.8(4)

25 h 20 min

Oven baked vegetable chips (Thermomix® Cutter)

3.0(5)

1 h 45 min

Sweet cucumber pickle (Thermomix® Cutter)

4.8(12)

48 h 20 min

Celery salt

5.0(7)

20 min

Smoked salmon and preserved lemon choux buns

3.4(8)

1 h 20 min

Za'atar seasoning

4.9(41)

5 min

Spiced nut clusters

4.5(49)

35 min

Seeded wholemeal bread (Diabetes)

4.5(21)

3 h 20 min