Geräte & Zubehör
The Best Egg Salad Open Sandwich (Diabetes, TM6)
Vorbereitung 10 Min
Gesamt 35 Min
4 portions
Zutaten
-
large eggs chilled6
-
water to fill to 1 liter mark
-
celery trimmed and cut into quarters7 oz
-
plain yogurt high protein (see Tip)3 ½ oz
-
mayonnaise1 oz
-
Dijon mustard1 oz
-
extra virgin olive oil½ - 1 oz
-
pickled capers1 oz
-
raw beets (approx. 2 small beets), peeled and quartered7 oz
-
radishes (approx. 4)5 oz
-
whole grain bread toasted (see Tip)4 slices
-
fresh baby spinach to serve8 oz
-
fresh chives chopped2 tbsp
-
ground black pepper to season
Schwierigkeitsgrad
einfach
Nährwerte pro 1 portion
Natrium
715.2 mg
Protein
20.1 g
Kalorien
1654.5 kJ /
395.4 kcal
Fett
23.6 g
Ballaststoff
5.7 g
Gesättigte Fettsäuren
5.7 g
Kohlenhydrate
26.6 g
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Recipes for Diabetics
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USA
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