Peanut soba noodle wonton cups

Peanut soba noodle wonton cups

4.5 6 rating

Prep. 20 min

Total 40 min

24 piece

Ingredients

Wonton cups

olive oil plus extra for greasing
2 tbsp
wonton wrappers thawed
24
sea salt
¼ tsp

Slaw

water
1600 g
dried soba noodles broken into halves
180 g
olive oil
1 tsp
spring onions/shallots trimmed and cut into pieces (approx. 30 g)
2
purple cabbage cut into pieces (approx. 330 g)
¼
white cabbage cut into pieces (approx. 430 g)
¼
carrots cut into pieces (4 cm) (approx. 200 g)
2

Peanut dressing

garlic clove
1
piece fresh ginger peeled
1 cm
peanut butter
100 g
rice wine vinegar
60 g
sesame oil
45 g
soy sauce
60 g
honey
2 tbsp

Garnishes

roasted salted peanuts
80 g
fresh coriander leaves only
3 sprigs
sesame seeds
1 tbsp
limes cut into wedges, to serve
2

Difficulty

easy

Nutrition per 1 piece

Sodium 236.2 mg

Protein 3.2 g

Calories 474 kJ / 113 kcal

Fat 7.7 g

Fibre 2.3 g

Saturated Fat 1.2 g

Carbohydrates 6.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Festive Flavour 105 Recipes
Australia and New Zealand

You might also like...

Turmeric lime chicken skewers

1 Std. 30 Min

Thai cucumber salad (Thermomix® Cutter)

15 Min

Mediterranean capsicums

2 Std.

Pumpkin and pomegranate quinoa salad

1 Std.

Sweet potato blini with cumin & sesame crème fraîche

1 Std.

Stuffed Portobello mushrooms with caramelised Brussels sprouts

1 Std.

Lamb kleftiko

4 Std.

Sweetcorn and black rice salad

1 Std.

Salmon with ginger sauce and spiced cashews

30 Min

Crispy Japanese chicken with pickled cucumbers

1 Std. 35 Min

Thai chicken balls with sweet chilli dipping sauce

1 Std.

Warm Caesar salad with polenta croutons

1 Std. 55 Min