Tangerine and Chocolate Log (French)

Tangerine and Chocolate Log (French)

3.0 3 évaluations

Prép. 30min

Total 8h 55min

6 portions

Ingrédients

Chocolate Icing

water plus extra for soaking
85 g
caster sugar
110 g
double cream
65 g
gelatine leaves
2
cocoa powder, unsweetened
40 g

Tangerine Sorbet

tangerine or clementines, peeled, quartered then frozen
450 g
icing sugar
70 g
Cointreau
1 Tbsp
1 Tbsp Grand Marnier

Chocolate Ice Cream

large eggs separated
3
caster sugar
100 g
mascarpone
250 g
cocoa powder
2 tsp

Niveau

moyen

Infos nut. par 1 portion

Protides 9.3 g

Calories 1891 kJ / 450 kcal

Lipides 26.5 g

Glucides 42.5 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Christmas Around the World 10 Recettes
Royaume-Uni et Irlande

Tu pourrais aussi aimer...

Soda Bread with Feta

30min

Cardamom and Rose Shortbread

1h 30min

Smoked Haddock and Spinach Tart

2h 30min

Layered Salmon and Avocado Terrine

3h 35min

Coulibiac

2h 15min

Mozzarella and Tomato Pancake Stack

1h 45min

Chewy Pistachio Biscuits

45min

Gooseberry Curd Layer Cake with Elderflower Icing

3h

Gnocchi with Taleggio Cheese

1h 40min

Apple Mulled Wine

25min

Guinness® Bread

1h 45min

Rustic Olive, Fig and Walnut Bread

2h 15min