Steamed eggplant and ricotta lasagne

Steamed eggplant and ricotta lasagne

4.5 64 évaluations

Prép. 35min

Total 1h 25min

3 portions

Ingrédients

Parmesan cheese crust removed and cut into pieces (3 cm)
50 g
fresh flat-leaf parsley leaves only
5 - 10 g
ground black pepper
1 - 2 pinches
water
1100 g
salt
2 tsp
dried lasagne sheets
160 g
garlic clove
1
brown onion cut into pieces
50 g
carrot cut into pieces
50 g
celery stalk cut into pieces
30 g
extra virgin olive oil
30 g
eggplant cut into cubes (approx. 1 cm)
300 g
canned crushed tomatoes
500 g
ricotta cheese drained
250 g

Niveau

moyen

Infos nut. par 1 portion

Protides 24 g

Calories 2352 kJ / 561 kcal

Lipides 29 g

Fibre 7 g

Glucides 48 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Fabulous Flavour on Every Level 72 Recettes
Australie et Nouvelle-Zélande

Tu pourrais aussi aimer...

Carrot gnocchi with zucchini cream

1h 15min

Tomatoes stuffed with mushrooms and nuts

1h 5min

Filo spinach slice

55min

Vegetable lasagne

1h 35min

Ricotta, mint and zucchini lasagne

2h

Cauliflower and sweet potato lasagne

1h 35min

Pasta primavera

1h

Mediterranean carrot fritters

1h

Vegetable bake with goat's feta

1h 30min

Feta, spinach and potato frittata

1h

Zucchini, corn and ricotta pancakes

1h 5min

Mushroom bolognaise

45min