Salsa Verde

Salsa Verde

4.7 34 évaluations

Prép. 10min

Total 10min

175 g

Ingrédients

extra virgin olive oil
100 - 150 g
fresh flat-leaf parsley leaves only
15 g
fresh coriander leaves only
10 g
anchovy fillets, tinned drained
6
pickled capers drained, rinsed
1 Tbsp
garlic clove
1
Dijon mustard
1 Tbsp
red wine vinegar
1 Tbsp
fine sea salt to taste
ground black pepper to taste

Niveau

facile

Infos nut. par 25 g

Protides 1.4 g

Calories 595.3 kJ / 142.3 kcal

Lipides 15 g

Glucides 0.4 g

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Également présenté dans

Add Some Sauce! 11 Recettes
Royaume-Uni et Irlande

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