Pear Crumble with Coconut and Hazelnuts

Pear Crumble with Coconut and Hazelnuts

4.6 65 évaluations

Prép. 10min

Total 50min

8 portions

Ingrédients

Filling

ripe pears (e.g. Conference) peeled, cored, cut in pieces (2-3 cm) (approx. 8 pears)
700 g
water
100 g
sugar
230 g

Topping

hazelnuts
75 g
baking powder
1 tsp
plain flour
200 g
unsalted butter cold, diced
150 g
desiccated coconut
50 g

Niveau

facile

Infos nut. par 1 portion

Protides 4.4 g

Calories 2045 kJ / 489 kcal

Lipides 25.7 g

Glucides 60 g

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Également présenté dans

PEARS 10 Recettes
Royaume-Uni et Irlande

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