Appareils & accessoires
Parfait au chocolat with summer berries (Nico Moretti)
Prép. 20min
Total 8h 20min
6 portions
Ingrédients
Parfait au chocolat
-
pouring (whipping) cream300 g
-
dark chocolate (70% cocoa) broken into pieces (approx. 2 cm)200 g
-
egg yolk1
-
eggs2
-
caster sugar100 g
-
natural vanilla extract1 tsp
-
orange liqueur (see Tips)1 tsp
Raspberry coulis
-
fresh raspberries (see Tips)200 g
-
caster sugar100 g
-
lemon juice only½
Macerated summer berries
-
fresh mixed berries (e.g strawberries, blueberries, raspberries)300 g
-
caster sugar1 tbsp
-
orange liqueur (see Tips)1 tbsp
Niveau
facile
Infos nut. par 1 portion
Protides
6.915 g
Calories
2347 kJ /
559 kcal
Lipides
30.673 g
Fibre
4.337 g
Glucides
65.117 g
Tu aimes ce que tu vois?
Cette recette et plus de 100 000 autres t'attendent !
Créer un compte gratuitement Plus d’informationsTu pourrais aussi aimer...
Caramelised leek and feta tart (TM6, Maria Stuart)
2h 25min
Frangipane and apricot muffins
35min
Sauerkraut (Thermomix®️ Cutter)
168h 35min
Pineapple carpaccio and strawberry sorbet (Thermomix® Cutter, using modes)
20min
Raspberry mini clafoutis
30min
Smoked trout pâté
3h 15min
Asparagus tart with sour cream pastry
2h
Pear and chocolate frangipane
2h
Tiffin slice
4h 30min
Shiraz and black pepper pate
3h
Beetroot ketchup
1h 15min
Marzipan
10min