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Spaghetti with Clams, Mushrooms and Artichokes

Spaghetti with Clams, Mushrooms and Artichokes
4.4 8 évaluations
Prép. 10min
Total 50min
6 portions
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Ingrédients

  • small littleneck clams
    24 oz
  • water divided
    42 oz
  • salt divided, plus extra to boil pasta
    2 tsp
  • fresh parsley, leaves only cleaned and dried (approx. 25 sprigs)
    ½ oz
  • fresh baby artichokes quartered, outer spikes removed
    3
  • garlic cloves
    2
  • extra virgin olive oil
    1 oz
  • fresh mushrooms sliced
    10 ½ oz
  • spaghetti
    10 ½ - 16 oz

Niveau

moyen

Infos nut. par 1 portion

Protides 14 g
Calories 1506 kJ / 360 kcal
Lipides 6 g
Fibre 4 g
Glucides 61 g

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Également présenté dans

Italian Pasta 10 Recettes
États-Unis

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