Appareils & accessoires
Blackberry vinegar chocolate truffles
Prép. 30min
Total 17h
35 portions
Ingrédients
Blackberry vinegar
-
apple cider vinegar150 g
-
fresh blackberries150 g
-
caster sugar50 g
Ganache
-
dark chocolate broken into pieces250 g
-
pouring (whipping) cream200 g
-
salt1 pinch
-
shelled unsalted pistachio nuts50 g
-
desiccated coconut30 g
-
cocoa nibs20 g
Niveau
facile
Infos nut. par 1 portions
Sodium
11.4 mg
Protides
0.8 g
Calories
341.8 kJ /
81.4 kcal
Lipides
5.6 g
Fibre
0.6 g
Graisses saturées
3.2 g
Glucides
6.9 g
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Entertaining with Dani Valent
95 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
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