Pea and Lardo Soup

Pea and Lardo Soup

4.0 4 évaluation

Prép. 10min

Total 1h 5min

4 portions

Ingrédients

Melted Lardo and Pumpkin Seeds

pumpkin seeds
10 g
lardo (see tip), cut in pieces (2 cm)
40 g
pancetta

Pea Soup

frozen peas
530 g
unsalted butter diced
40 g
double cream
150 g
water
150 g
vegetable stock paste, homemade
½ tsp
½ vegetable stock cube (for 0.5 l), crumbled

Serving

quark (curd cheese)
120 g
ricotta cheese
lardo (see tip)
30 g
coppa ham, cut in thin strips
pumpkin seed oil
30 g

Niveau

moyen

Infos nut. par 1 portion

Sodium 160.1 mg

Protides 14.3 g

Calories 2259.8 kJ / 540.1 kcal

Lipides 44.1 g

Fibre 7.4 g

Graisses saturées 19.7 g

Glucides 23.8 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Simon Rogan 9 Recettes
Royaume-Uni et Irlande

Tu pourrais aussi aimer...

Cream of Parsnips with Maple Syrup and Prosciutto

45min

Raw Beetroot Soup

5min

Spätzle with Mushroom Cream

30min

Leek and Potato Soup With Soya or Beef Mince

50min

Porcini Mushroom Risotto

35min

Pea Soup with Squid and Tomatoes

50min

Cauliflower Cheese with Boiled Eggs

35min

Bloody Mary Soup

25min

Spanish Tortilla

1h

Stracciatella Soup

30min

Bacon, Leek and Emmental Tart

25min

Mushroom Risotto

30min