Skip to main content Recherche
Pea and Lardo Soup

Pea and Lardo Soup
4.0 4 évaluations
Prép. 10min
Total 1h 5min
4 portions
Créer un compte gratuitement

Ingrédients

Melted Lardo and Pumpkin Seeds
  • pumpkin seeds
    10 g
  • lardo (see tip), cut in pieces (2 cm)
    40 g
    pancetta
Pea Soup
  • frozen peas
    530 g
  • unsalted butter diced
    40 g
  • double cream
    150 g
  • water
    150 g
  • vegetable stock paste, homemade
    ½ tsp
    ½ vegetable stock cube (for 0.5 l), crumbled
Serving
  • quark (curd cheese)
    120 g
    ricotta cheese
  • lardo (see tip)
    30 g
    coppa ham, cut in thin strips
  • pumpkin seed oil
    30 g

Niveau

moyen

Infos nut. par 1 portion

Sodium 160.1 mg
Protides 14.3 g
Calories 2259.8 kJ / 540.1 kcal
Lipides 44.1 g
Fibre 7.4 g
Graisses saturées 19.7 g
Glucides 23.8 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Simon Rogan 9 Recettes
Royaume-Uni et Irlande

Tu pourrais aussi aimer...

Roasted Red Pepper Shots

4.8(12)

30min

Steamed Cod with Vizcaina Sauce

4.7(32)

50min

Steamed Hake and Sliced Vegetable Parcels

5.0(4)

1h

Mint Courgettes

3.8(33)

30min

Salmon and Asparagus Rice Salad

3.8(44)

40min

Chestnut and Fennel Soup - Zuppa di castagne e finocchio

4.4(33)

35min

Balsamic Salmon and Courgette Noodles

3.7(24)

25min

Cod with Olive and Bread Topping, Potatoes and Tenderstem Broccoli

3.5(24)

40min

Watermelon and Salmon Ceviche Stack

4.8(5)

25min

Stuffed Vegetables

3.4(15)

1h 5min

Creamed Cod

4.3(53)

45min

Bean Casserole with Fresh Tuna

4.4(31)

40min