Southern-style chilli with cornbread

Southern-style chilli with cornbread

4.3 12 évaluations

Prép. 15min

Total 2h 55min

4 portions

Ingrédients

Southern-style chilli

dried chipotle chillies
3
boiling water for soaking
brown onion (approx. 120 g), cut into quarters
1
garlic cloves
4
vegetable oil
30 g
ground cumin
1 tbsp
ground coriander
1 tbsp
smoked paprika
2 tsp
beef chuck steak cut into pieces (3 cm)
700 - 800 g
canned chopped tomatoes
400 g
red wine
100 g
Chicken stock paste (see Tips)
1 tbsp
cinnamon quill
1

Cornbread

fine polenta (see Tips)
200 g
gluten free flour mix (see Tips)
100 g
caster sugar
30 g
gluten free baking powder (see Tips)
1 tbsp
salt
½ tsp
salted butter plus extra for greasing
40 g
full cream milk
250 g
eggs
2

Niveau

facile

Infos nut. par 1 portion

Sodium 1001.5 mg

Protides 56.9 g

Calories 3929.5 kJ / 935.5 kcal

Lipides 44.3 g

Fibre 7.4 g

Graisses saturées 16.4 g

Glucides 74.8 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Good food, gluten free 94 Recettes
Australie et Nouvelle-Zélande

Tu pourrais aussi aimer...

Cornbread with jalapeño honey butter

55 Min

Mexican shredded beef cheeks with quinoa chia tortillas

4 Std.

Jalapeño poppers

35 Min

Falafel in square flatbread (R'Gaif bread) with tahini sauce

26 Std. 15 Min

Gluten free flatbreads

40 Min

Brie, speck and walnut risotto

25 Min

Gluten free spinach and lemon pasta

1 Std. 20 Min

Corn chips with salsa roja

1 Std. 20 Min

Beef cobbler with polenta dumplings

1 Std. 30 Min

Rosemary and thyme polenta chips

1 Std.

Risotto verde

45 Min

Risotto with lemon, thyme and feta

30 Min