Lentil loaf

Lentil loaf

4.0 22 évaluations

Prép. 25min

Total 1h 55min

15 slices

Ingrédients

brown rice
170 g
linseed
30 g
water
1500 g
dried red lentils, split
300 g
margarine vegan, for greasing
carrots cut into pieces
300 g
red pepper cut into pieces
150 g
onions cut into halves
100 g
olive oil
30 g
fine salt
1 tsp
freshly ground black pepper
½ tsp
sweet paprika powder
1 tsp
curry powder
1 tsp
mustard
50 g
ketchup
40 g

Niveau

moyen

Infos nut. par 1 slice

Protides 7 g

Calories 644 kJ / 154 kcal

Lipides 4 g

Fibre 4.4 g

Glucides 22 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Vibrant Vegan 10 Recettes
Suisse

Tu pourrais aussi aimer...

Vegan Toasts with Roasted Capsicum and Cashew Nut Paste

30min

Spicy Chinese Chicken with Zoodles

40min

Baked Sweet Potatoes with Curry Chicken

1h 10min

Tomato, Spinach and Ricotta Quiche

1h 30min

Vietnamese Style Noodle Salad (TM5)

40min

Beetroot potato patties with yoghurt dip

1h

Warm bulgur salad with orange dressing

40min

Vegan Coconut Yoghurt

12h 15min

Raw Chocolate, Raspberry and Macadamia Bars

2h 55min

Freekeh pilaf with broad beans

1h

Vegetable-topped bread

40min

Baked beans

20min