Vegan Sun-dried Tomato and Artichoke Quiche

Vegan Sun-dried Tomato and Artichoke Quiche

4.5 80 évaluations

Prép. 25min

Total 1h 10min

6 slices

Ingrédients

Gluten-free Pastry

almond flour (see tip)
150 g
buckwheat flour
120 g
dried parsley
1 tsp
dried oregano
1 tsp
fine sea salt
½ tsp
ground linseed
1 Tbsp
olive oil plus extra for greasing
1 Tbsp
water
4 ½ Tbsp

Filling

tinned artichoke hearts drained, halved
240 g
sun-dried tomatoes in oil drained, roughly chopped
100 g
fresh baby spinach
50 g
fresh basil leaves
5 sprigs
nutritional yeast flakes
3 Tbsp
dried oregano
1 tsp
dried chilli flakes
1 pinch
fine sea salt
1 ½ tsp
ground black pepper
2 pinches
firm tofu pressed for 15 minutes (see tip), then broken in pieces
400 g
almond milk
1 Tbsp
onions quartered
100 g
garlic cloves
3
olive oil
20 g

Niveau

moyen

Infos nut. par 1 slice

Sodium 741.7 mg

Protides 27.3 g

Calories 2011.7 kJ / 480.8 kcal

Lipides 27 g

Fibre 12.3 g

Graisses saturées 2.8 g

Glucides 41.8 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Savoury 58 Recettes
Royaume-Uni et Irlande

Tu pourrais aussi aimer...

Lentil, Mushroom and Nut Patties

1h 30min

Vegan Cauliflower Fettuccine Alfredo

50min

Vegan Chickpea and Almond Sandwich Filling

15min

Vegan Burger

5h

Supreme Plant Poke Bowl

1h 10min

Vegan Coconut Cake

50min

Nut Balls with Tomato Sauce

50min

Tofu Meatballs with Rice and Vegan Quindim

1h 35min

Mexican Quinoa Stuffed Aubergine

1h

BBQ Pulled Jackfruit Tacos with Avocado Crema and Slaw

40min

Creamy Vegan Broccoli and Cheese Soup

1h 15min

Vegan Mushroom and Spinach Lasagne

2h 15min