Appareils & accessoires
Cette recette est conçue pour une combinaison spécifique d'appareils et d'accessoires. Sans cette configuration requise, nous ne pouvons pas garantir un résultat satisfaisant.
Gruyère-stuffed Salmon Patties with Salad
Ingrédients
Gruyère-stuffed Salmon Patties
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white bread cut in pieces80 g
-
olive oil15 g
-
unsalted butter diced50 g
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floury potatoes peeled, cubed (1 cm)350 g
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water50 g
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fine sea salt plus extra to taste1 tsp
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ground black pepper plus extra to taste1 tsp
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spring onions cut in pieces30 g
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fresh salmon fillets, skinless cut in pieces (3 cm)350 g
-
Gruyère cheese cut in 8 pieces80 g
Salad
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mixed baby leaf salad120 g
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cherry tomatoes halved100 g
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fine sea salt½ tsp
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ground black pepper1 pinch
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olive oil1 Tbsp
-
balsamic vinegar½ Tbsp
Niveau
facile
Infos nut. par 1 portion
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