Watercress and Oat Soup

Watercress and Oat Soup

4.1 9 évaluations

Prép. 5min

Total 35min

6 portions

Ingrédients

garlic clove
1
onions quartered
250 g
olive oil plus extra for garnish
30 g
water
1200 g
rolled oats
60 g
fine sea salt
1 tsp
vegetable stock paste
1 tsp
1 vegetable stock cube (for 0.5 l)
watercress
100 g
100 g Swiss chard, large stalks removed, sliced
pumpkin seeds toasted
35 g
sunflower seeds toasted
25 g

Niveau

facile

Infos nut. par 1 portion

Protides 5 g

Calories 640 kJ / 153 kcal

Lipides 11 g

Glucides 9 g

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Également présenté dans

The Modern Vegetarian 60 Recettes
Royaume-Uni et Irlande

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