Vegetable and Almond Soup

Vegetable and Almond Soup

4.3 11 évaluations

Prép. 10min

Total 45min

8 portions

Ingrédients

brown rice
50 g
blanched almonds
100 g
leeks sliced
100 g
tinned chopped tomatoes
100 g
olive oil
30 g
courgettes diced (1 cm)
250 g
pumpkin flesh diced (0.5 cm)
200 g
carrots diced (1 cm)
100 g
water
1100 g
vegetable stock paste
1 tsp
1 vegetable stock cube (for 0.5 l)
fine sea salt
1 tsp

Niveau

facile

Infos nut. par 1 portion

Protides 4 g

Calories 632 kJ / 151 kcal

Lipides 11 g

Glucides 8 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

The Modern Vegetarian 60 Recettes
Royaume-Uni et Irlande

Tu pourrais aussi aimer...

Chickpea Soup with Spinach

40min

Cream of Cauliflower and Coconut Soup

40min

Sweet Potato, Red Pepper and Cannellini Bean Soup

35min

Almond Vegetable Crumble

7h

Multiseed Bread

2h

Coconut Creamed Kale

20min

Cauliflower Rice Pilaf with Sweet Potato

40min

Chickpea Gratin

1h

Vegetable Stroganoff

30min

Herbed Mushrooms with Pearl Barley and Roasted Hazelnuts

13h 25min

Spinach, Lemon and Lentil Soup

50min

Carrot, Orange and Ginger Soup

25min