Pearl Barley and White Bean Stew

Name: Pearl Barley and White Bean Stew
Prep time: 10 min
Cook time: 1 h
Total time: 1 h
Yield: 6 portions
Ingredients: 20 g fresh parsley leaves; 20 g almonds; 20 g breadcrumbs; 60 g olive oil; 1 lemon; ¼ tsp fine sea salt; 2 pinches ground black pepper; 300 g savoy cabbage; 300 g red onions; 50 g sun-dried tomatoes in oil; 1000 g water; 120 g pearl barley; 2 heaped tsp vegetable stock paste, homemade; 1 tsp fine sea salt; ½ tsp ground black pepper; ½ bunch fresh thyme; 480 g tinned cannellini beans

3.4 (24 évaluations )

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Niveau facile

Temps de préparation 10min

Temps total 1h

Nombre de portions 6 portions

Ingrédients

20 g fresh parsley leaves
20 g almonds
20 g breadcrumbs
60 g olive oil
1 lemon, finely grated zest only
¼ tsp fine sea salt
2 pinches ground black pepper

300 g savoy cabbage, cored, cut in pieces
300 g red onions, halved
50 g sun-dried tomatoes in oil, drained, oil reserved
1000 g water
120 g pearl barley
2 heaped tsp vegetable stock paste, homemade
ou 2 vegetable stock cubes (for 0.5 l each), crumbled
1 tsp fine sea salt
½ tsp ground black pepper
½ bunch fresh thyme, leaves only
480 g tinned cannellini beans, rinsed, drained (2 x 400 g tins)

Infos nut.: par 1 portion
Calories: 1334 kJ / 319 kcal
Protides: 14.2 g
Glucides: 11.3 g
Lipides: 14.2 g