Pesto with Rocket and Chilli

Name: Pesto with Rocket and Chilli
Prep time: 5 min
Cook time: 10 min
Total time: 10 min
Yield: 8 portions
Ingredients: 100 g olive oil; 2 garlic cloves; 120 g rocket leaves; 80 g Parmesan cheese; 30 g hazelnuts, with skin; 1 fresh chilli; 1 tsp fine sea salt

4.7 34 évaluations

Prép. 5min

Total 10min

8 portions

Ingrédients

olive oil plus extra for preserving
100 g
garlic cloves
2
rocket leaves
120 g
Parmesan cheese cut in pieces (2 cm)
80 g
vegetarian hard cheese, cut in pieces (2 cm)
hazelnuts, with skin
30 g
sunflower seeds
fresh chilli halved lengthways, deseeded
1
fine sea salt
1 tsp