Appareils & accessoires
Pesto with Rocket and Chilli
Prép. 5min
Total 10min
8 portions
Ingrédients
-
olive oil plus extra for preserving100 g
-
garlic cloves2
-
rocket leaves120 g
-
vegetarian hard cheese, cut in pieces (2 cm)Parmesan cheese cut in pieces (2 cm)80 g
-
sunflower seedshazelnuts, with skin30 g
-
fresh chilli halved lengthways, deseeded1
-
fine sea salt1 tsp
Niveau
facile
Infos nut. par 1 portion
Sodium
377.7 mg
Protides
4.7 g
Calories
754.7 kJ /
180.4 kcal
Lipides
17.4 g
Fibre
0.7 g
Graisses saturées
3.6 g
Glucides
2.3 g
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