Appareils & accessoires
Red Wine-poached Pears with Crème Anglaise
Prép. 5min
Total 1h 45min
2 portions
Ingrédients
Crème Anglaise
-
whole milk300 g
-
caster sugar50 g
-
egg yolks from medium eggs4
-
vanilla pod seeds only (see tip), reserving the pod for later use1
Poached Pears
-
red wine fruity and light720 g
-
golden caster sugar100 g
-
honey1 tsp
-
star anise2
-
cinnamon sticks halved2
-
cloves3
-
Conference pears peeled2
Niveau
facile
Infos nut. par 1 portion
Sodium
96 mg
Protides
11 g
Calories
3818 kJ /
913 kcal
Lipides
13 g
Fibre
7.6 g
Graisses saturées
5.5 g
Glucides
127 g
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12 Recettes
Royaume-Uni et Irlande
Royaume-Uni et Irlande
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