Appareils & accessoires
Salted Caramel Chocolate Tartlets
Prép. 25min
Total 4h
10 portions
Ingrédients
Pastry
-
plain flour plus extra for dusting170 g
-
cocoa powder30 g
-
unsalted butter diced (1 cm) then frozen for 30 minutes100 g
-
icing sugar50 g
-
large egg1
Salted Caramel
-
light brown sugar80 g
-
unsalted butter diced60 g
-
double cream70 g
-
fine sea salt¾ tsp
Chocolate Layer
-
dark chocolate small pieces or callets150 g
-
double cream240 g
-
unsalted butter15 g
Niveau
facile
Infos nut. par 1 piece
Protides
4.9 g
Calories
2028 kJ /
485 kcal
Lipides
36.9 g
Glucides
33.2 g
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Sweet
80 Recettes
Royaume-Uni et Irlande
Royaume-Uni et Irlande
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