Gravity cake

Gravity cake

3.3 33 évaluations

Prép. 40min

Total 2h

12 portions

Ingrédients

Cake

unsalted butter cut into pieces and softened, plus extra to grease
620 g
caster sugar
560 g
eggs room temperature
12
self-raising flour
160 g
plain flour
370 g
Dutch cocoa powder
80 g
natural vanilla extract
2 tsp
full cream milk
4 tbsp

Chocolate buttercream icing

icing sugar (see Tips)
500 g
unsalted butter cut into pieces and softened
240 g
Dutch cocoa powder
40 g
boiling water
1 tbsp
natural vanilla extract
1 tsp

Assembly

chocolate finger biscuits
300 - 400 g
lollies of choice, to decorate

Niveau

moyen

Infos nut. par 1 portion

Sodium 308.6 mg

Protides 18 g

Calories 5497.4 kJ / 1313.9 kcal

Lipides 71.6 g

Fibre 7 g

Graisses saturées 42.2 g

Glucides 155.1 g

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Également présenté dans

Hip Hip... Hooray! 85 Recettes
Australie et Nouvelle-Zélande

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