Prawn and trout terrine with horseradish cream

Prawn and trout terrine with horseradish cream

4.9 8 évaluations

Prép. 15min

Total 3h 25min

6 portions

Ingrédients

Terrine

oil spray for greasing
peeled raw prawns (approx. 180 g)
20
hot smoked trout (approx. 2 fillets), deboned and flesh flaked
150 g
cream cheese
120 g
egg
1
egg yolk
1
lemon juice
40 g
ground black pepper
2 pinches
pouring (whipping) cream
70 g
water
700 g

Horseradish cream

pouring (whipping) cream
140 g
ground horseradish
2 tbsp
fresh chives finely chopped, to serve
6 sprigs
green lettuce leaves of choice, to serve (optional)
micro herbs to serve
lemon wedges, to serve
bread of choice, to serve (optional)

Niveau

facile

Infos nut. par 1 portion

Sodium 764.6 mg

Protides 19.8 g

Calories 1468.3 kJ / 349.5 kcal

Lipides 25.7 g

Fibre 1.9 g

Graisses saturées 14 g

Glucides 9.3 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Varoma: Entertaining made easy 9 Recettes
Australie et Nouvelle-Zélande

Tu pourrais aussi aimer...

Rhubarb and ricotta bread and butter pudding

2h 30min

Roast pork with sage and cranberry stuffing (MEATER+®)

3h 35min

Chicken liver pâté

2h 20min

Pork in green pepper and cognac sauce

50min

Orange grove beghrir with orange blossom yoghurt

4h 50min

Smoked trout pâté

3h 15min

Salmon with mango sauce, snow peas and carrots

1h

Baked salmon cheesecake

26h 35min

Hazelnut meringue roulade

1h 30min

Steak and kidney pudding

3h 45min

Lamb rack with port sauce and parsnip purée

1h

Cauliflower, broccoli and blue cheese gratin

1h