Prawn and trout terrine with horseradish cream

Prawn and trout terrine with horseradish cream

4.9 9 évaluations

Prép. 15min

Total 3h 25min

6 portions

Ingrédients

Terrine

oil spray for greasing
peeled raw prawns (approx. 180 g)
20
hot smoked trout (approx. 2 fillets), deboned and flesh flaked
150 g
cream cheese
120 g
egg
1
egg yolk
1
lemon juice
40 g
ground black pepper
2 pinches
pouring (whipping) cream
70 g
water
700 g

Horseradish cream

pouring (whipping) cream
140 g
ground horseradish
2 tbsp
fresh chives finely chopped, to serve
6 sprigs
green lettuce leaves of choice, to serve (optional)
micro herbs to serve
lemon wedges, to serve
bread of choice, to serve (optional)

Niveau

facile

Infos nut. par 1 portion

Sodium 764.6 mg

Protides 19.8 g

Calories 1468.3 kJ / 349.5 kcal

Lipides 25.7 g

Fibre 1.9 g

Graisses saturées 14 g

Glucides 9.3 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Varoma: Entertaining made easy 9 Recettes
Australie et Nouvelle-Zélande

Tu pourrais aussi aimer...

Mixed tomato and labne salad

24 Std. 20 Min

Firecracker stuffed butternut pumpkin

55 Min

Pork fillet with chilli and coconut relish (Diabetes)

45 Min

Cauliflower falafel with pickled cabbage and tzatziki (Darren Robertson)

24 Std. 55 Min

Gwinganna biryani

25 Std. 20 Min

Chilli raita potato salad

55 Min

Sweet spiced nuts

1 Std.

Parmesan baskets with goat's cheese mousse

1 Std. 15 Min

Goan fish and tamarind curry with coconut rice

1 Std. 15 Min

Porcini pepperleaf paté (Andrew Fielke)

2 Std. 50 Min

Spiced apple liqueur

168 Std. 10 Min

Gwinganna nut and seed bread

3 Std. 25 Min