Appareils & accessoires
Cranberry and Camembert Stuffed Chicken
Prép. 25min
Total 45min
6 portions
Ingrédients
Cranberry Pesto Stuffing
-
garlic clove1
-
shallot (approx. 60 g)½
-
butter20 g
-
dried cranberries50 g
-
hazelnuts30 g
-
fresh flat-leaf parsley leaves only2 sprigs
-
fine sea salt1 pinch
-
ground black pepper1 pinch
-
Camembert quartered150 g
Chicken, Potatoes and Mustard Sauce
-
garlic clove1
-
shallot (approx. 60 g)½
-
fresh chives quartered10
-
butter20 g
-
water500 g
-
chicken stock paste (see Tips)1 - 2 tsp
-
potatoes small, well-washed and cut in pieces (3-4cm)6
-
chicken breasts, skinless (approx. 300 g per breast)3
-
fresh green beans trimmed150 - 200 g
-
dry white wine20 g
-
plain flour2 Tbsp
-
English mustard3 tsp
-
horseradish relish2 tsp
-
wholegrain mustard2 tsp
-
fine sea salt to taste1 - 2 pinches
Niveau
facile
Infos nut. par 1 portion
Protides
54.5 g
Calories
2028 kJ /
483 kcal
Lipides
18.6 g
Fibre
4.6 g
Glucides
22.2 g
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10 Recettes
Royaume-Uni et Irlande
Royaume-Uni et Irlande
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