Puy Lentil and Sausage Casserole

Puy Lentil and Sausage Casserole

3.8 45 évaluations

Prép. 5min

Total 45min

4 portions

Ingrédients

oil for frying
raw sausages (approx. 600 g)
6
onions quartered
80 g
carrots cut in pieces
120 g
garlic cloves
2
dried Puy lentils
250 g
water
650 g
clove
1
fresh thyme leaves only, to taste
3 - 4 sprigs
fresh rosemary leaves only, to taste
2 - 3 sprigs
dried bay leaf
1
fine sea salt
½ tsp
ground black pepper or to taste
2 pinches
mustard for serving

Niveau

facile

Infos nut. par 1 portion

Protides 21.1 g

Calories 1523 kJ / 364 kcal

Lipides 24.8 g

Glucides 14 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Comforting Stews 10 Recettes
Royaume-Uni et Irlande

Simple Ideas 201 Recettes
Royaume-Uni et Irlande

Tu pourrais aussi aimer...

Double Pea and Chorizo Soup

45min

Curried Couscous, Carrot and Chickpea Salad

10min

Fish Pie with Salsa Verde-laced Béchamel

1h 40min

Sweet Potato, Red Pepper and Cannellini Bean Soup

35min

Lasagne with Vegetable Ragu

1h 10min

Smoked Haddock and Cauliflower Bake

55min

Chicken Tagine

25min

Lentil Moussaka

2h 20min

Root Vegetable Hotpot with Harissa

40min

Sautéed Pork with Cider

55min

Smoked Mackerel Watercress Dip

5min

Moroccan Bean Soup

45min