Lamb cutlets with pumpkin and pistachio salad

Lamb cutlets with pumpkin and pistachio salad

4.1 22 évaluations

Prép. 20min

Total 40min

4 portions

Ingrédients

shelled unsalted pistachio nuts
50 g
garlic clove
1
fresh mint leaves
12
natural yoghurt
200 g
ground cumin plus extra for sprinkling
¼ tsp
ground smoked paprika plus extra for sprinkling
¼ tsp
salt plus extra for sprinkling
2 pinches
ground black pepper plus extra for sprinkling
2 pinches
water
500 g
pumpkin peeled and cut into cubes (2 cm)
400 g
oil
1 tbsp
lamb cutlets trimmed (see Tip)
8
fresh baby spinach leaves
60 g
baby pickled capers
1 tbsp
cherry tomatoes cut into halves
12
avocado flesh only, cut into pieces
1

Niveau

facile

Infos nut. par 1 portion

Sodium 303.1 mg

Protides 20.6 g

Calories 1697 kJ / 404 kcal

Lipides 29.7 g

Fibre 7 g

Graisses saturées 6.8 g

Glucides 10 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Eat Well 102 Recettes
Australie et Nouvelle-Zélande

Tu pourrais aussi aimer...

Chicken involtini with sun-dried tomato pesto

50min

Pork with black bean sauce

30min

Smoked salmon slice

2h 40min

Chicken and roasted red capsicum sauce with rice (TM5)

4h

Sweet potato pasta with burnt sage butter

30min

Chilli chicken with corn and avocado cream

35min

Spinach and cheese-filled meatloaf

1h 15min

Vegetable potato salad with chicken

1h 15min

Creamy mushroom and chicken zoodles

40min

Lemon and lamb pie with filo topping

2h 40min

Curry lamb cutlets

1h

Pulled pork with apple and fennel salad

2h 45min