Appareils & accessoires
Simple steamed salmon
Prép. 5min
Total 30min
6 portions
Ingrédients
-
fresh skinless, boneless salmon fillet (see Tips)900 - 1000 g
-
sea salt to taste
-
ground black pepper to taste
-
garlic cloves cut into halves2
-
fresh rosemary (approx. 8 cm long)2 sprigs
-
fresh thyme (approx. 8 cm long)2 sprigs
-
olive oil1 tbsp
-
water1000 g
-
lemons to serve (optional)
Niveau
facile
Infos nut. par 1 portion
Sodium
104 mg
Protides
36 g
Calories
1579.2 kJ /
376 kcal
Lipides
25.5 g
Fibre
0.7 g
Graisses saturées
6.8 g
Glucides
0.5 g
Tu aimes ce que tu vois?
Cette recette et plus de 100 000 autres t'attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Eat Well
102 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
Tu pourrais aussi aimer...
Steamed broccoli and zucchini (6 months+)
15min
Steamed potato and butternut squash pieces (6 months+)
25min
Menu with Pea Ginger Soup, Lemon Salmon with Broccoli and Potato
45min
Steamed Peppers
25min
Steamed salmon with broccoli pesto
25min
Salmon, asparagus and potato salad
40min
Steamed fish with green mash
50min
Braised cabbage and leek with steamed salmon
45min
Steamed fish fillets in a creamy leek sauce
35min
Potatoes and green beans with parsley pesto
35min
Steamed vegetables with kefir dressing (gut health)
40min
Mashed potatoes for two
30min