Appareils & accessoires
Plum and raspberry chia puddings
Prép. 15min
Total 2h 30min
4 portions
Ingrédients
Plum and raspberry compote
-
fresh blood plums stones removed and flesh cut into quarters (see Tips)5
-
lemon juice1 tbsp
-
cinnamon quill1
-
fresh rosemary (optional)2 sprigs
-
pure maple syrup1 tbsp
-
fresh raspberries (see Tips)125 g
Chia pudding
-
black chia seeds100 g
-
almond milk (see Tips)400 g
-
vanilla bean paste1 tsp
-
honey (optional)2 tsp
-
ground cinnamon to taste
Assembly
-
fresh blood plums stones removed, flesh cut into slices2
-
fresh berries for garnishing
Niveau
facile
Infos nut. par 1 portion
Sodium
65.9 mg
Protides
5.7 g
Calories
927.3 kJ /
220.8 kcal
Lipides
10.6 g
Fibre
12.9 g
Graisses saturées
1.1 g
Glucides
18.8 g
Tu aimes ce que tu vois?
Cette recette et plus de 100 000 autres t'attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Eat Well
102 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
Tu pourrais aussi aimer...
Coconut and quinoa porridge with toasted almonds
30min
Macadamia protein balls with coconut butter
40min
Pear berry cereal
10min
Tropical smoothie bowl
20min
Turmeric latte
25min
Wholefood pancakes with vanilla and cinnamon poached apples
1h 25min
Orange and mango chia pudding
3h 15min
Crunchy quinoa patties with avocado smash
1h 30min
Carrot cake bliss balls
40min
Coconut and beetroot balls
40min
Overnight berry breakfast
24h 5min
Rum balls
35min