Appareils & accessoires
Salmon Tartare
Prép. 5min
Total 25min
6 portions
Ingrédients
-
5 g fresh flat-leaf parsley, (small handful)fresh coriander (small handful)5 g
-
40 g onionshallots40 g
-
fresh salmon fillets diced (3 cm)250 g
-
limes juice only (approx. 35 g)2
-
olive oil60 g
-
pickled capers drained (15 g) (optional)1 Tbsp
-
salt adjust to taste¼ tsp
-
ground black pepper adjust to taste4 pinches
-
salad leaves to serve100 g
Niveau
facile
Infos nut. par 1 portion
Protides
8.8 g
Calories
718 kJ /
172 kcal
Lipides
14.7 g
Glucides
1 g
Tu aimes ce que tu vois?
Cette recette et plus de 100 000 autres t'attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
The Basic Cookbook 2018
174 Recettes
Royaume-Uni et Irlande
Royaume-Uni et Irlande
Tu pourrais aussi aimer...
Steamed Cod with Vizcaina Sauce
50min
Scandinavian Brunch
Pas d’évaluation
Salmon tartare
10min
Pollock with Potato and Squash Crust with Chablis Sauce
1h
Focaccia with Pear and Gorgonzola - Focaccia pere e Gorgonzola
1h 55min
Tzatziki
20min
Guacamole
5min
Gazpacho
1h 15min
Potato and Vegetable Purée
40min
Asparagus, Parmesan Rice and Lemon Sabayon Sauce
1h
Mussels in Cream and White Wine Sauce
45min
Lobster and Tarragon Risotto - Risotto con aragosta e dragoncello
35min