Tomatoes stuffed with mushrooms and nuts

Tomatoes stuffed with mushrooms and nuts

4.3 12 évaluation

Prép. 35min

Total 1h 5min

3 portions

Ingrédients

mixed nuts (e.g. almonds, walnuts)
50 g
extra virgin olive oil
30 g
brown onion cut into halves
50 g
ripe tomato (5-6 cm) (see Tip)
1300 g
fresh mushrooms (e.g. button, oyster)
100 g
salt
1 tsp
ground black pepper
1 pinch
fresh mint
10 - 8 leaves
1 tsp dried mint
fresh flat-leaf parsley leaves only
4 - 5 sprigs
long grain white rice
75 g
freshly squeezed lemon juice (approx. ½ lemon)
20 g
fresh flat-leaf parsley leaves only, plus extra for garnishing

Niveau

moyen

Infos nut. par 1 portion

Protides 11 g

Calories 1644 kJ / 392 kcal

Lipides 22 g

Fibre 9.2 g

Glucides 33 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Fabulous Flavour on Every Level 72 Recettes
Australie et Nouvelle-Zélande

Tu pourrais aussi aimer...

Stuffed butternut pumpkin with feta

1h 50min

Sliders with walnut or sweet potato patties

2h 15min

Mushroom stroganoff

20min

Pumpkin and pomegranate quinoa salad

1h

Mushroom ragu with polenta toast

1h 40min

Pasta alla puttanesca

35min

Steamed eggplant and ricotta lasagne

1h 25min

Ricotta and spinach crespelle "cake"

40min

Eggplant involtini with risotto

1h 55min

Ratatouille

40min

Chickpea ratatouille (gut health)

1h

Zucchini, lentil and coconut stew

30min