Tomatoes stuffed with mushrooms and nuts

Tomatoes stuffed with mushrooms and nuts

4.3 12 évaluations

Prép. 35min

Total 1h 5min

3 portions

Ingrédients

mixed nuts (e.g. almonds, walnuts)
50 g
extra virgin olive oil
30 g
brown onion cut into halves
50 g
ripe tomato (5-6 cm) (see Tip)
1300 g
fresh mushrooms (e.g. button, oyster)
100 g
salt
1 tsp
ground black pepper
1 pinch
fresh mint
10 - 8 leaves
1 tsp dried mint
fresh flat-leaf parsley leaves only
4 - 5 sprigs
long grain white rice
75 g
freshly squeezed lemon juice (approx. ½ lemon)
20 g
fresh flat-leaf parsley leaves only, plus extra for garnishing

Niveau

moyen

Infos nut. par 1 portion

Protides 11 g

Calories 1644 kJ / 392 kcal

Lipides 22 g

Fibre 9.2 g

Glucides 33 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Fabulous Flavour on Every Level 72 Recettes
Australie et Nouvelle-Zélande

Tu pourrais aussi aimer...

Pearl barley risotto with asparagus

1h 5min

Spiced red wine pears

45min

Raw pumpkin and zucchini curry

25min

Beetroot salad with raita dressing

35min

Kangaroo harissa polpette with lentils and kale

45min

Quinoa crumbed fish with slaw

2h

Spring frittata

1h 15min

Eggplant rotolo

1h 40min

Ricotta patties with chilli lime corn

1h 20min

Cauliflower and fennel nuggets with ajvar

1h 35min

Jalapeño chicken lettuce wraps

30min

Lemon and herb salmon burgers with zucchini fries

55min