Trout mousse

Trout mousse

3.0 4 évaluations

Prép. 5min

Total 5min

20 pieces

Ingrédients

shallots cut into halves
4
smoked trout fillets, cut into pieces (approx. 4 fillets)
250 g
crème fraîche
150 g
fine salt
¼ tsp
ground white pepper
2 pinches
pumpernickel bread (see tip) or brown bread, bite-sized (Ø 4-5 cm)
20 slices
dill, fresh for garnishing
4 - 5 sprigs

Niveau

facile

Infos nut. par 1 piece

Protides 4 g

Calories 257 kJ / 62 kcal

Lipides 3 g

Fibre 1.2 g

Glucides 5 g

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Également présenté dans

Party 10 Recettes
Suisse

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