Cannelloni with artichoke filling and tomato sauce

Bread and tomato soup, Rolled spinach omelette and Steamed ratatouille vegetables

Asparagus, Parmesan rice and lemon sabayon sauce

Sweet shortcrust pastry

Falafel in square flatbread (r’gaif bread) with tahini sauce

Balsamic salmon and courgette noodles

Cheese and Walnut Patties

Green pancakes with ham and cheese

Cauliflower and sweet potato salad with nuts

Pitta bread

Tomato rice

Tortelloni with Veal and Parmesan - Tortelloni di spinaci ripieni di vitello e formaggio