Chia and quinoa tortillas with a trio of dips

Chia and quinoa tortillas with a trio of dips

4.3 3 évaluations

Prép. 35min

Total 1h 45min

8 portions

Ingrédients

Chia and quinoa tortilla chips

quinoa
50 g
chia seeds white or black
50 g
cornmeal, coarse
50 g
sesame seeds
2 tbsp
fine salt to taste
2 pinches
lime juice (approx. ½ lime)
2 tsp
water
60 g

Sun-dried tomato, chilli and cashew dip

red chilli deseeded if preferred
1
garlic clove
1
Parmesan cheese cut into cubes (3 cm)
30 g
fresh coriander leaves only
5 sprigs
raw cashew nuts
120 g
red pepper deseeded and cut into quarters
1
lemon juice
1 tbsp
sun-dried tomatoes drained
100 g
extra virgin olive oil
30 g

Pumpkin dip

pumpkin flesh only, cut into pieces (4 cm)
500 g
extra virgin olive oil plus extra for drizzling
1 tsp
pine nuts toasted
100 g
goat's cheese
2 tbsp
fresh basil leaves only
2 sprigs
ground cumin
1 tsp
fine salt
1 pinch
black pepper, freshly ground
1 pinch

Artichoke dip

extra virgin olive oil for greasing
Parmesan cheese cut into cubes (3 cm)
60 g
onion cut into halves
¼
marinated artichoke hearts drained
250 g
mayonnaise
135 g

Niveau

moyen

Infos nut. par 1 portion

Protides 16.4 g

Calories 2395 kJ / 570 kcal

Lipides 44.4 g

Fibre 11.2 g

Glucides 22.5 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Gluten-free Baking 10 Recettes
Suisse

Tu pourrais aussi aimer...

Basic Soup Purée

45min

Green bean bundles, potatoes and thyme butter

50min

Garlic Tahini Dip (Tarator)

5min

Vegetables and cashew nuts in peanut sauce with rice

45min

Avocado with egg and salmon tartare

45min

Apricot tahini bliss balls

15min

Hummus

5min

Falafel

1h 25min

Arseeyah

50min

Almond Cheese

6h 15min

Quinoa Tostadas

30min

Black tahini banana bread

1h 20min