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Baked spinach and eggs

Baked spinach and eggs
4.3 11 évaluation
Prép. 15min
Total 35min
6 portions
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Ingrédients

  • frozen spinach leaves defrosted
    500 g
  • hard cheese for grating (e.g. Gruyère, Cheddar, Parmesan)
    50 g
  • garlic clove
    1
  • extra virgin olive oil
    50 g
  • salt
    1 tsp
  • flour
    50 g
  • milk
    500 g
  • butter
    30 g
  • ground nutmeg
    1 pinch
  • ground black pepper
    1 pinch
  • eggs
    6

Niveau

facile

Infos nut. par 1 portion

Protides 15 g
Calories 1327 kJ / 317 kcal
Lipides 24 g
Fibre 1.8 g
Glucides 11 g

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Également présenté dans

Mediterranean Cuisine 67 Recettes
Suisse

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