Cucumber soup with prawn skewers

Name: Cucumber soup with prawn skewers
Prep time: 25 min
Cook time: 35 min
Total time: 35 min
Yield: 6 portions
Ingredients: 40 g olive oil; 2 tbsp lemon juice; ½ tsp salt; 24 raw prawns, peeled; 80 g onions; 2 garlic cloves; 500 g salad cucumbers; 1 lemon; 500 g water; 1 heaped tsp vegetable stock paste, homemade; ¼ tsp ground black pepper; 200 g milk; 40 g flour

4.5 (2 évaluations )

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Niveau facile

Temps de préparation 25min

Temps total 35min

Nombre de portions 6 portions

Ingrédients

40 g olive oil
2 tbsp lemon juice
½ tsp salt
24 raw prawns, peeled and deveined
80 g onions, cut in halves
2 garlic cloves
500 g salad cucumbers, preferably unpeeled, cut in pieces
1 lemon, sliced, each slice quartered
500 g water
1 heaped tsp vegetable stock paste, homemade,
ou 1 vegetable stock cube (for 0.5 l)
¼ tsp ground black pepper
200 g milk
40 g flour
2 tbsp fresh dill, chopped (optionnel)

Infos nut.: par 1 portion
Calories: 733 kJ / 175 kcal
Protides: 12 g
Glucides: 10 g
Lipides: 9 g
Fibre: 1.4 g