Aubergine papeton with tomato coulis

Aubergine papeton with tomato coulis

3.0 2 évaluations

Prép. 20min

Total 2h

6 portions

Ingrédients

Papeton

aubergines cut in pieces (approx. 3 cm)
1000 g
garlic clove
1
olive oil
50 g
slightly salted butter for greasing
wheat flour for dusting
eggs
4
semi-skimmed milk
50 g
salt
3 pinches
ground cayenne pepper
1 pinch
hot water for bain-marie

Tomato coulis

garlic cloves
3
white onions cut in halves
100 g
olive oil
30 g
ripe tomatoes cut in halves
600 g
caster sugar
1 tsp
fresh thyme leaves
1 pinch
salt
3 pinches
ground white pepper
2 pinches
fresh basil leaves chopped
10

Niveau

facile

Infos nut. par 1 portion

Protides 8 g

Calories 1089 kJ / 262 kcal

Lipides 19 g

Fibre 6 g

Glucides 16 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Provence on your table 10 Recettes
International

Tu pourrais aussi aimer...

Karpatka

10h

Tuna Tapenade

5min

Avocado with Egg and Salmon Tartare

50min

Spelt and chicken salad

1h 15min

Citrus Water (TM5)

35min

Kvass fermented beetroot salad

168h 15min

Rabbit in a Citrus Marinade with Black Olives and Thyme - Coniglio marinato agli agrumi con olive e timo

1h 30min

Sicilian Caponata - Caponata siciliana

30min

Tartare Sauce

10min

Watermelon and Salmon Ceviche Stack

25min

Beurre Blanc

20min

Beetroot Gazpacho With Horseradish Créme

1h 40min