Appareils & accessoires
Baklava
Prép. 20min
Total 1h 10min
20 portions
Ingrédients
Baklava
-
350 g walnuts, shelledunsalted pistachio nuts350 g
-
butter cut in pieces80 g
-
sunflower oil50 g
-
sugar100 g
-
orange blossom water4 tbsp
-
filo pastry10 sheets
Syrup
-
sugar200 g
-
water100 g
-
ground cinnamon (optionnel)1 tbsp
-
blossom water1 tsp
-
freshly squeezed lemon juice1 tsp
Niveau
facile
Infos nut. par 1 portion
Protides
4.6 g
Calories
1146 kJ /
274 kcal
Lipides
16.1 g
Glucides
27.6 g
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