Appareils & accessoires
Baklava
Prép. 20min
Total 1h 10min
20 portions
Ingrédients
Baklava
-
350 g walnuts, shelledunsalted pistachio nuts350 g
-
butter cut in pieces80 g
-
sunflower oil50 g
-
sugar100 g
-
orange blossom water4 tbsp
-
filo pastry10 sheets
Syrup
-
sugar200 g
-
water100 g
-
ground cinnamon (optionnel)1 tbsp
-
blossom water1 tsp
-
freshly squeezed lemon juice1 tsp
Niveau
facile
Infos nut. par 1 portion
Protides
4.6 g
Calories
1146 kJ /
274 kcal
Lipides
16.1 g
Glucides
27.6 g
Tu aimes ce que tu vois?
Cette recette et plus de 100 000 autres t'attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Taste of Arabia
92 Recettes
Suisse
Suisse
The Basic Cookbook
151 Recettes
International
International
Tu pourrais aussi aimer...
Japanese Bakery Special Custard
2h
Souffle pancakes with berries
40min
Spaghetti Bloody Brain (TM6 & TM5)
13h 30min
Fatayer with Cheese and Mint
1h 5min
Semolina cake (namoura)
1h 50min
Arabian ice cream
10h 25min
Milk pudding (mouhallabieh)
15min
Tahini dip (tarator)
5min
Muhamara dip
5min
Gluten free fresh fruit and cream cheese tarts
3h 50min
Marquesitas (Crispy Stuffed Waffle Cone Crepes)
1h 15min
Spanish flan
7h 55min