Bolivian Rice Pilaf

Bolivian Rice Pilaf

4.4 10 évaluations

Prép. 15min

Total 45min

6 portions

Ingrédients

carrots cut in sticks (5 cm x 0.5 cm)
250 g
coconut oil
3 Tbsp
garlic cloves crushed
2
fine sea salt
1 ½ tsp
ground black pepper
1 pinch
dried sage
2 Tbsp
fresh oregano
2 Tbsp
mint leaves
3 Tbsp
water
1000 g
quinoa grains
100 g
wild rice mix
250 g
spring onions cut in pieces
6
60 g shallots, cut in pieces
red peppers diced (1 cm)
120 g
limes zest and juice, to taste
2 - 3

Niveau

facile

Infos nut. par 1 portion

Protides 7 g

Calories 1155 kJ / 276 kcal

Lipides 7 g

Fibre 4.2 g

Glucides 44 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

South American Party 10 Recettes
Royaume-Uni et Irlande

Tu pourrais aussi aimer...

Mexican Quinoa Stuffed Aubergine

1h

Lentil Soup with Bulgur Dumplings

1h 40min

Mackerel and Lemon Trofie

30min

Buckwheat Crêpes

30min

Stuffed vegetables

1h 5min

Amaranth and Chickpea Patties

1h 30min

Banana and Rye Breakfast Flatbreads

1h 35min

Cod with Olive and Bread Topping, Potatoes and Tenderstem Broccoli

40min

Semifreddo with Marsala and Amaretti

6h 45min

Pain aux Cereales

12h 15min

Moroccan Bean Soup

45min

Spinach, Lemon and Lentil Soup

50min