Appareils & accessoires
Moroccan harira soup with chicken
Prép. 15min
Total 55min
4 portions
Ingrédients
-
fresh coriander leaves only, plus extra for garnishing10 sprigs
-
leeks (white part only), cut into pieces120 g
-
celery stalks cut into pieces100 g
-
carrots cut into pieces100 g
-
olive oil plus extra for drizzling30 g
-
ground cumin2 tsp
-
ground coriander2 tsp
-
ground cinnamon2 tsp
-
ground turmeric2 tsp
-
harissa to taste (see Tips)2 - 3 tbsp
-
water400 g
-
tomatoes cut into pieces (2 cm - see Tips)600 g
-
dried green lentils (see Tips)90 g
-
Chicken stock paste (see Tips)2 tsp
-
raw sugar20 g
-
lemon juice1 tsp
-
skinless chicken thigh fillets (approx. 400 g), cut into pieces (2 cm)4
-
natural yoghurt to serve
-
toast to serve
Niveau
facile
Infos nut. par 1 portions
Protides
32.1 g
Calories
2165 kJ /
515.5 kcal
Lipides
20.2 g
Fibre
10.8 g
Glucides
45.7 g
Tu aimes ce que tu vois?
Cette recette et plus de 100 000 autres t'attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Moroccan street food
10 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
Tu pourrais aussi aimer...
Salmon kabsa
40 Min
Tandoori chicken
45 Min
Spiced Moroccan lentil soup
40 Min
Chicken in yoghurt
30 Min
Moroccan chicken with couscous
1 Std. 5 Min
Chicken tikka masala
1 Std. 10 Min
Moroccan Harira and Chicken Soup
55 Min
Steamed white fish with tomato and Indian spices
40 Min
Chicken tikka masala with saffron rice
4 Std. 40 Min
Moroccan lamb meatballs with batbout flatbreads
1 Std. 50 Min
Marinated white fish fillets with chermoula sauce and couscous salad
1 Std. 10 Min
Quinoa tabouli
12 Std. 40 Min