Chawanmushi

Chawanmushi

4.0 5 évaluations

Prép. 10min

Total 1h 15min

4 portions

Ingrédients

chicken breast fillets, skinless sliced (5 mm)
100 g
soy sauce
30 g
carrots cut in pieces
25 g
fresh shiitake mushrooms sliced
2
cashew nuts
8
fresh parsley cut in pieces
2 sprigs
dashi stock cold
250 g
mirin
15 g
medium eggs
2
fine sea salt
¼ tsp
water plus extra hot water for soaking
1000 g
lemon finely grated zest only
1

Niveau

facile

Infos nut. par 1 portion

Protides 2.5 g

Calories 103.5 kJ / 24.8 kcal

Lipides 1.2 g

Fibre 0.2 g

Glucides 1 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

A TASTE OF THE WORLD 11 Recettes
Royaume-Uni et Irlande

Tu pourrais aussi aimer...

Curry Fish

35min

Date and Oat Drink

20min

Acar Timun (Cucumber Acar)

30min

Garlic, Olive Oil and Chilli Spaghetti

30min

Hand Ripped Cabbage

20min

Browned Beef Cubes (Well Done)

15min

Hot and sour soup

20min

Tom Ga Khai (Thai Coconut Milk Chicken), Steamed Clams With Garlic And Thai Curry Fish Custard

1h 40min

Chawan Mushi (Japanese Savoury Egg Custard)

35min

Daging Kicap Meletup (Spicy Soy Beef)

45min

Thosai (Rice and Lentil Pancakes)

9h 10min

Stir-fry Baby Bak Choy

10min